The NBR Equipment CDT-48R Economy Dishtable Clean Straight Design provides a practical solution for efficient kitchen operations, measuring 48″W x 30-3/8″D x 44″H in overall size. This dishtable is engineered for left-to-right operation, enhancing workflow in commercial kitchens. A key feature is the 10″ backsplash designed with a 45-degree top and a 2″ return, which helps contain spills and splashes, maintaining cleanliness and safety. The 1″ turned down rear lip and rolled front and side rims contribute to its sturdy construction, ensuring durability. Crafted from 18/300 series stainless steel, the top surface is robust and resistant to corrosion. Supporting the unit are galvanized legs, gussets, and bracing, providing stability and longevity under heavy use. The adjustable plastic bullet feet allow for customized height adjustment, ensuring a stable fit on uneven surfaces. NSF certification underscores the NBR Equipment CDT-48R’s compliance with industry standards for health and safety. This dishtable is a versatile and valuable asset for various segments within the food service industry, from restaurants to institutional kitchens, offering a blend of practicality and durability tailored to meet diverse operational needs.