The John Boos CDT4-LS60SSK Dishtable Undershelf is a meticulously crafted unit that offers durability and functionality for various segments of the food service industry. Measuring 53-5/8 inches in width and 24-1/8 inches in depth, this undershelf is constructed with high-quality 14/300 stainless steel, providing exceptional strength and resistance to corrosion. The shelf is supported by sturdy 16-gauge stainless steel legs, which are equipped with adjustable bullet feet, allowing for precise height adjustments and stability on uneven surfaces. This feature ensures that the dishtable undershelf can be seamlessly integrated into different kitchen setups, accommodating the specific needs of restaurants, catering services, and institutional kitchens. The unit is NSF certified, underscoring its adherence to rigorous health and safety standards, which is crucial for maintaining sanitary conditions in food preparation areas. The John Boos CDT4-LS60SSK Dishtable Undershelf stands out for its robust construction and adaptability, making it a valuable asset for those seeking reliable and long-lasting kitchen equipment. Its technical specifications and adherence to industry standards make it an ideal choice for professionals who value efficiency, hygiene, and durability in their kitchen operations.