The NBR Equipment CDT-48R-16 Premium Dishtable is meticulously designed for efficiency and durability in commercial kitchen environments. This clean, straight design dishtable measures 48 inches in width, 30-3/8 inches in depth, and stands at an overall height of 44-1/16 inches. It is engineered for left-to-right operation, featuring a 10-inch backsplash with a 45-degree top and a 2-inch return to effectively contain splashes and spills. The rolled front and side rims add to its sleek design while enhancing safety. The table’s top is constructed from 16-gauge, 300 series stainless steel, offering superior resistance to corrosion and wear, making it a reliable choice for high-volume food service establishments. The robust stainless steel legs and adjustable bracing ensure stability, while the adjustable stainless steel bullet feet allow for easy leveling on uneven surfaces. Certified by NSF, this premium dishtable meets rigorous public health standards, ensuring it is safe and easy to clean, making it an ideal choice for restaurants, catering services, and institutional kitchens. Its precise construction and premium materials emphasize functionality and hygiene, catering to the demands of diverse food service operations seeking long-lasting, efficient equipment.