The John Boos CDT8-LS108SSK Dishtable Undershelf is a high-quality addition to any professional kitchen, meticulously crafted to meet the rigorous demands of the foodservice industry. Measuring 101-5/8 inches in width and 24-1/8 inches in depth, this undershelf provides ample space for storage and organization. Constructed from 18/300 stainless steel, it offers exceptional durability and resistance to corrosion, making it ideal for environments where hygiene and longevity are paramount. The undershelf is supported by 16-gauge stainless steel legs, which are robust and sturdy, ensuring stability and strength. These legs are equipped with adjustable bullet feet, allowing for easy leveling on uneven surfaces, thus enhancing the overall functionality of the unit. Certified by NSF, the John Boos CDT8-LS108SSK underscores its adherence to the highest standards of public health protection. This dishtable undershelf is a versatile solution for different segments of the industry, from bustling restaurant kitchens to institutional food service settings, where effective space utilization is crucial. Its thoughtful design and reliable construction make it an indispensable component for professionals seeking to optimize their operational efficiency while maintaining high standards of cleanliness and organization.