The NBR Equipment SDT-48R Economy Dishtable Soiled Straight Design stands out as a practical and efficient solution in commercial kitchen environments, particularly for operations requiring right-to-left workflow. With an overall size of 48″W x 30-3/8″D x 44″H, this dishtable accommodates a variety of kitchen setups. It features a 20″W x 20″ front-to-back x 8″ deep pre-rinse sink, optimized for soiled dishware processing. Constructed from 18/300 stainless steel, the table ensures durability and resistance to corrosion, a critical aspect for long-term use in high-moisture environments. Its 10″H backsplash, designed with a 45-degree top and 2″ return, prevents water spillage against walls, maintaining hygiene standards. The dishtable includes a 1″ turned down rear lip and a set of splash mount faucet holes with 8″ centers, offering adaptability for various faucet installations. Rolled front and side rims add to the structural integrity and safety of the design. Supported by galvanized legs with gussets and bracing, and equipped with adjustable plastic bullet feet, this unit provides stability on uneven surfaces. Its NSF certification further validates its suitability for food service operations, making it an indispensable asset for kitchens prioritizing efficiency and sanitation.