The CMA Dishmachines CR-36 Clean Dishtable is a meticulously engineered product with a straight design, measuring 36″W x 29″D x 42-3/4″H, making it well-suited for various foodservice operations. Its left-to-right operation enhances workflow efficiency in kitchen settings. Crafted with a 16/304 stainless steel top, this dishtable ensures durability and resistance to corrosion, a crucial feature for environments with frequent water exposure. The addition of an 8″H backsplash helps in maintaining cleanliness by preventing spills from reaching walls or other surfaces. Raised rolled edges on the front and side contribute to safety and functionality, reducing the risk of accidents and keeping utensils in place. Supported by robust stainless steel legs and adjustable side bracing, the table offers stability and strength required for heavy-duty use. The CR-36 is NSF certified, which indicates compliance with public health and safety standards, making it an excellent choice for commercial kitchens that prioritize hygiene and safety. This dishtable caters to different market segments within the foodservice industry, from small cafes to large-scale restaurant operations, by providing a reliable and efficient solution for clean dish handling and organization.