The John Boos CDT4-LS96SSK Dishtable Undershelf is a meticulously engineered product designed to meet the demanding needs of the foodservice industry. This unit features an 89-5/8 inch width and a 24-1/8 inch depth, providing substantial undercounter storage space for various kitchen environments. Crafted from 14/300 stainless steel, this shelf ensures durability and resistance to corrosion, making it an ideal choice for commercial kitchens seeking long-lasting solutions. The dishtable undershelf is supported by 16 gauge stainless steel legs, which are equipped with adjustable bullet feet, allowing for stability on uneven surfaces and customizable height adjustments to fit specific installation requirements. The NSF certification further guarantees that this product meets strict standards for public health protection. The John Boos CDT4-LS96SSK is designed to integrate seamlessly into dishtable configurations, enhancing the efficiency of dishwashing operations in restaurants, hotels, and institutional cafeterias. Its robust construction and precise engineering underscore its role as a vital component in high-volume foodservice settings, where reliability and hygiene are paramount. This dishtable undershelf is a testament to John Boos commitment to quality and innovation in kitchen equipment, catering to a diverse range of professional culinary applications.