The John Boos CDT6-S24GBK-R Pro-Bowl Clean Dishtable is a meticulously designed unit tailored for efficient kitchen workflows, especially in commercial settings. It features a straight design with dimensions of 24″W x 30″D x 44″H, facilitating left-to-right operation for streamlined dish processing. The dishtable’s 10″H boxed backsplash includes a 45-degree angle and a 2″ return, which helps contain water splashes and maintain a clean workspace. The table’s 2-1/4″H rolled edge adds durability and a finished look, making it robust for heavy-duty use. Constructed with a 16-gauge, 300-series stainless steel top, it ensures a hygienic and corrosion-resistant surface, ideal for maintaining high sanitation standards. The galvanized legs and bracing provide strong support, while the adjustable bullet feet allow for stability on uneven surfaces. NSF certification underscores its compliance with public health and safety standards, making it a reliable choice for food service operations. The John Boos CDT6-S24GBK-R is an invaluable asset for various market segments within the food industry, from restaurant kitchens to large-scale catering services, where quality and efficiency are paramount.