The John Boos EDTS8-S30-50UCR Undercounter Dishtable Soiled Straight Design is engineered for efficient and robust performance in commercial kitchens. This dishtable measures 50″W x 30″D x 44″H, offering ample space for dish handling with a right-to-left workflow. It features a 20″W x 20″ front-to-back x 8″ deep pre-rinse sink, optimizing the cleaning process. The unit’s 10″ boxed backsplash is designed with a 45 top and 2″ return, effectively preventing spillage and ensuring cleanliness. Equipped with one set of splash mount faucet holes with 8″ centers, it provides flexibility for various faucet installations. The top is crafted from 18/300 stainless steel, ensuring durability and resistance to corrosion, while galvanized legs and bracing offer additional support and stability. Plastic bullet feet are included to protect floors and allow for adjustments. Certified by NSF, this dishtable meets high standards for public health and safety, making it a reliable choice for foodservice industries looking to streamline their dishwashing operations efficiently.