The John Boos CDT6-S24SBK-R Pro-Bowl Clean Dishtable is a meticulously designed piece of equipment tailored for efficiency in professional food service environments. With a straight design, this dishtable measures 24″W x 30″D x 44″H overall, making it a compact yet highly functional addition to any kitchen layout. Designed for left-to-right operation, it features a practical 10″H boxed backsplash with a precise 45 angle and a 2″ return to prevent spillage and maintain cleanliness. The 2-1/4″H rolled edge provides additional durability and safety. Constructed with a top made from 16/300 stainless steel, this dishtable ensures superior rust resistance and longevity, catering to the demanding conditions of commercial kitchens. Its robust structure is supported by stainless steel legs and bracing, providing enhanced stability. Additionally, the unit includes adjustable bullet feet for leveling on uneven surfaces, ensuring optimal operation in any setting. Certified by NSF, the Pro-Bowl Clean Dishtable meets rigorous public health and safety standards, making it ideal for restaurants, catering services, and institutional kitchens. Its combination of precise engineering and high-quality materials makes it a valuable asset for industries prioritizing hygiene and efficiency.