The Eagle CDTR-30-16/3-X Clean Dishtable Straight Design 30″W X 30″D X 43-1/2″H Overall is a meticulously constructed piece of commercial kitchen equipment designed to facilitate efficient and hygienic dish handling. With its 30-inch width and depth along with a height of 43-1/2 inches, this dishtable is crafted for left-to-right operation, making it suitable for a streamlined workflow in high-demand environments. The tabletop is made from durable 16-gauge, 304 stainless steel, ensuring long-lasting reliability and resistance to corrosion. An 8-inch high backsplash adds an additional layer of protection against spills and splashes, contributing to overall cleanliness. Raised rolled edges on the front and side further prevent water overflow, maintaining a tidy workspace. Supported by galvanized legs and crossbracing, this dishtable offers robust stability. The adjustable metal feet ensure that the table can be leveled on uneven surfaces, enhancing its adaptability in various kitchen layouts. Certified by NSF, this dishtable meets rigorous public health and safety standards, making it a dependable choice for restaurants, cafeterias, and other food service establishments. The Eagle CDTR-30-16/3-X combines practicality with sturdy construction, making it a vital component for efficient dishwashing operations.