The Eagle CDTL-48-16/4-X Clean Dishtable is designed with precision and practicality, measuring 48 inches wide, 30 inches deep, and 43-1/2 inches high overall, catering to the needs of commercial kitchens. This straight design dishtable facilitates a right-to-left operation, streamlining workflow in dishwashing stations. The top is constructed from 16-gauge, 430 stainless steel, ensuring durability and resistance to corrosion, ideal for long-term use in demanding environments. Adding to its functionality, the table features an 8-inch high backsplash, which helps to protect walls from splashes and maintains cleanliness. The raised rolled edges on the front and side further prevent spills and enhance safety during operation. Structurally robust, the dishtable is supported by galvanized legs and crossbracing, providing stability. The adjustable metal feet allow for level placement on uneven surfaces, ensuring optimal performance. Certified by NSF, this dishtable meets high standards for safety and sanitation, making it a reliable choice for businesses. This product represents a valuable investment for various segments within the food service industry, offering reliability and ease of use in fast-paced environments.