The Eagle CDTR-48-16/4-X Clean Dishtable Straight Design is a meticulously crafted unit, measuring 48 inches in width, 30 inches in depth, and 43-1/2 inches in height. This clean dishtable is engineered for left-to-right operation, optimizing workflow efficiency in commercial kitchens. It features a 16/430 stainless steel top, renowned for its durability and resistance to corrosion, essential for environments that require rigorous cleaning and sanitation. The table is designed with an 8-inch high backsplash to prevent water spillage, thereby maintaining a clean and safe workspace. Its raised rolled edges on the front and side provide additional safety and containment of food particles and liquids. The galvanized legs and crossbracing enhance the structural integrity, ensuring stability during use. Adjustable metal feet allow for customization to suit various floor conditions, providing an even work surface. Certified by the NSF, this clean dishtable meets high standards for public health protection. The Eagle CDTR-48-16/4-X is ideal for restaurants, cafeterias, and other food service establishments seeking reliable equipment that combines robust construction with practical design features.