The Eagle CDTR-36-16/3-SL-X Clean Dishtable is meticulously designed for efficient dish management within commercial kitchens. Its straight design with dimensions of 36 inches in width, 30 inches in depth, and an overall height of 43-1/2 inches provides ample space for a streamlined workflow, supporting left-to-right operation. The table top is crafted from 16-gauge 304 stainless steel, known for its durability and resistance to corrosion, making it ideal for high-volume environments. An 8-inch high backsplash ensures liquids are contained, protecting walls and neighboring surfaces. The raised rolled edges on the front and side minimize spills and enhance safety during busy operations. The table’s stability is reinforced by galvanized gussets and stainless steel legs with crossbracing, providing a robust foundation. Adjustable plastic bullet feet allow for easy leveling on uneven floors, maximizing stability. Certified by NSF, this dishtable meets public health and safety standards, making it a reliable choice for any professional kitchen seeking efficiency and hygiene. The Eagle CDTR-36-16/3-SL-X exemplifies quality construction and thoughtful design, catering to various segments of the food service industry, from bustling restaurants to institutional kitchens, where durability and functionality are paramount.