The Eagle CDTL-60-16/4-X Clean Dishtable Straight Design stands out with its precise dimensions of 60″W x 30″D x 43-1/2″H overall, tailored for efficient right-to-left operation within commercial kitchen settings. Crafted with a 16-gauge, 430 stainless steel top, this dishtable promises durability and resistance to corrosion, essential for maintaining hygiene in food service environments. An 8-inch high backsplash prevents spillage, ensuring cleanliness and safety during dishwashing operations. Its raised rolled edges on the front and side add an additional layer of protection against accidents and spills. The galvanized legs and crossbracing contribute to the stability and robustness of the unit, while the adjustable metal feet allow for a customizable height fit to suit varying floor conditions. The inclusion of NSF certification further emphasizes its compliance with strict health standards, making it a reliable choice for restaurants, cafeterias, and catering businesses. This dishtable is engineered to meet the varying demands of the food service industry, bringing together functionality, safety, and compliance in one comprehensive package.