The Eagle CDTR-72-16/4-X Clean Dishtable Straight Design 72″W X 30″D X 43-1/2″H Overall is a meticulously engineered piece of kitchen equipment tailored for the rigorous demands of commercial foodservice environments. This clean dishtable boasts a left-to-right operation, enhancing workflow efficiency, particularly in high-volume settings. Its top is constructed from 16/430 stainless steel, providing a robust, corrosion-resistant surface ideal for maintaining hygiene standards. The inclusion of an 8-inch high backsplash prevents spills and debris from reaching walls, safeguarding cleanliness. Raised rolled edges on the front and side further contain splashes, adding an extra layer of convenience. Supported by galvanized legs and crossbracing, the structure is both sturdy and durable. The adjustable metal feet ensure stability on uneven surfaces, making it adaptable to various kitchen layouts. NSF certification ensures compliance with safety and quality standards, making this dishtable a reliable choice for restaurants, cafeterias, and catering services seeking durability and functionality in their operations.