John Boos E3S8-1620-12 E-Series Sink is a versatile and robust 3-compartment sink, designed to meet the demanding needs of various industry sectors, including restaurants, cafeterias, and food processing facilities. With an overall size of 53″W x 25-1/2″D x 43-3/4″H, it features three equally sized compartments, each measuring 16″W x 20″ front-to-back x 12″ deep, providing ample space for efficient washing, rinsing, and sanitizing operations. The sink’s 9-3/4″H boxed backsplash, with a 45 top and 2″ return, ensures protection against splashes and maintains a clean environment. Designed for seamless integration, it includes a set of splash mount faucet holes with 8″ centers, accommodating various faucet designs. The 3-1/2″ diameter die-stamped drain openings facilitate efficient water drainage, while the 18/300 stainless steel construction ensures durability and long-lasting performance. Supported by galvanized legs and gussets, adjustable plastic bullet feet provide stability on uneven surfaces. Recognized for its sanitation standards, the sink is NSF and CSA-Sanitation certified, making it a reliable choice for maintaining hygiene in professional settings. The John Boos E3S8-1620-12 E-Series Sink combines functionality with durability, making it an essential addition to any commercial kitchen.