The Eagle CDTR-30-16/3 Clean Dishtable Straight Design 30″W X 30″D X 43-1/2″H Overall is a meticulously designed piece of kitchen equipment engineered for efficient workflow in commercial settings. This clean dishtable features a straightforward left-to-right operation, facilitating seamless kitchen processes. Constructed with a 16-gauge, 304 stainless steel top, it ensures robust durability and resistance to corrosion, making it a reliable asset in high-demand environments. The dishtable includes an 8-inch high backsplash, providing protection against water splashes and maintaining cleanliness. Raised rolled edges on the front and sides enhance safety and help contain spills. Supported by galvanized legs and crossbracing, it offers exceptional stability and strength. The adjustable metal feet allow for customization to suit uneven flooring, ensuring a level working surface. Certified by NSF, this dishtable complies with rigorous public health standards, underscoring its suitability for food service applications. With its compact dimensions of 30 inches in width, 30 inches in depth, and an overall height of 43-1/2 inches, it is an ideal fit for various kitchen layouts, maximizing space efficiency. The Eagle CDTR-30-16/3 is a vital component for restaurant kitchens, catering operations, and other food service establishments, emphasizing cleanliness and organization.