The John Boos CDT6-S144GBK-R Pro-Bowl Clean Dishtable is a meticulously crafted unit, ideal for commercial kitchen operations requiring efficient dish handling and cleanliness. With an overall size of 144″W x 30″D x 44″H, this dishtable is designed for left-to-right operation, ensuring a seamless workflow in high-demand environments. The unit features a 10″H boxed backsplash with a 45-degree angle and a 2″ return, effectively preventing spills and maintaining hygiene standards. Its 2-1/4″H rolled edge contributes to durability and ease of cleaning. Constructed with a 16/300 stainless steel top, the dishtable offers superior resistance to corrosion and staining, critical for maintaining a sanitary workspace. The galvanized legs and bracing provide robust support and stability, while the adjustable bullet feet allow for precise leveling on uneven surfaces. NSF certification underscores its adherence to public health and safety standards, making it a reliable choice for restaurants, catering services, and institutional kitchens. The John Boos CDT6-S144GBK-R Pro-Bowl Clean Dishtable embodies a blend of functionality and durability, tailored to meet the rigorous demands of various food service segments, ensuring that every establishment can maintain efficiency and cleanliness with confidence.