The BK Resources BKCDT-36-R-SS Clean Dishtable is a meticulously designed unit, featuring a straight configuration with dimensions of 36 inches wide, 30-3/8 inches deep, and 46-1/4 inches high, catering to diverse operational needs within the food service industry. This dishtable operates with a left-to-right functionality, enhancing workflow efficiency in commercial kitchens. It boasts an 18/304 stainless steel top, ensuring durability and resistance to corrosion, making it suitable for environments demanding rigorous hygiene standards. The 10-inch high backsplash protects walls from water damage, while the raised rolled edge on the front and sides helps contain any spills, maintaining a clean workspace. The stainless steel legs and side bracing provide robust support, ensuring stability during use. Additionally, it is equipped with stainless steel over plastic adjustable bullet feet, allowing for flexibility in leveling the unit on uneven surfaces. Certified by NSF, the BKCDT-36-R-SS Clean Dishtable meets strict public health and safety standards. This combination of features makes it an ideal choice for restaurants, catering services, and institutional kitchens that require a reliable and easy-to-maintain dishtable solution, emphasizing both functionality and quality in its construction and design.