The BK Resources BKCDT-60-R Clean Dishtable is meticulously designed to meet the rigorous demands of the foodservice industry, featuring a straight design with dimensions of 60 inches in width, 30-3/8 inches in depth, and 46-1/4 inches in height. Engineered for left-to-right operation, this dishtable is constructed with a premium 18/304 stainless steel top, ensuring durability and resistance to corrosion, which is essential for maintaining hygiene standards in commercial kitchens. The 10-inch high backsplash is a vital feature that prevents water and debris from damaging walls, further enhancing cleanliness. The front and side raised rolled edges are crafted to minimize spills and improve safety by reducing sharp edges. The galvanized legs and side bracing offer robust support, while the high-impact, corrosion-resistant adjustable bullet feet provide stability on uneven surfaces and allow for precise leveling. Certified by NSF, this dishtable aligns with public health and safety standards, making it a reliable choice for any professional foodservice environment. Its versatile size and structural integrity make it suitable for diverse market segments, from small cafes to large institutional kitchens, showcasing its adaptability and value in varied operational settings.