The CMA Dishmachines SL-U Soiled Dishtable Undercounter is a meticulously designed unit that measures 48″W x 29″D x 42-3/4″H, engineered to meet the demanding needs of various segments in the food service industry. Crafted with a 16/304 stainless steel top, this dishtable underscores durability and resistance to corrosion, ensuring longevity in challenging environments. It features an 8″H backsplash that aids in keeping the working area tidy by minimizing splashes and spills. A 20″ x 20″ x 5″ deep pre-rinse sink is conveniently positioned on the left, optimizing workflow efficiency. The dishtable is designed with 8″ OC splash mount faucet holes, offering versatile faucet installation options. It includes a 2″ basket drain for effective waste management. The raised rolled edges on the front and sides add a layer of safety and prevent overflow. Additionally, the unit stands on sturdy stainless steel legs with adjustable side bracing, providing stability and adaptability to various floor conditions. Certified by NSF, the CMA Dishmachines SL-U ensures it meets rigorous public health and safety standards, making it an ideal choice for restaurants, cafeterias, and food preparation areas that require robust, hygienic, and efficient dish handling solutions.