The Eagle CDTL-24-16/4 Clean Dishtable Straight Design is a meticulously engineered piece of equipment, perfect for streamlining dishwashing operations in commercial kitchens. With an overall dimension of 24″W x 30″D x 43-1/2″H, this dishtable is designed to handle right-to-left operations efficiently. It features a 16-gauge 430 stainless steel top, which ensures durability and resistance to corrosion, making it suitable for rigorous use in busy kitchen environments. The 8″H backsplash protects walls from splashes, ensuring easy maintenance and hygiene. Raised rolled edges on the front and sides prevent water and debris from spilling over, enhancing cleanliness and safety. The table is supported by galvanized legs and crossbracing, providing robust stability, while the adjustable metal feet allow for level placement on uneven floors. NSF certification reinforces its compliance with high standards of safety and cleanliness. The Eagle CDTL-24-16/4 Clean Dishtable is an optimal solution for a range of sectors within the food service industry, including restaurants, hotels, and catering businesses, where efficient, reliable clean dishtable solutions are essential for maintaining operational flow and hygiene standards.