The Eagle CDTL-24-16/4-SL-X Clean Dishtable Straight Design 24″W X 30″D X 43-1/2″H Overall is a meticulously engineered solution tailored for commercial kitchens requiring efficient and hygienic dish handling. With dimensions of 24 inches in width, 30 inches in depth, and an overall height of 43-1/2 inches, this dishtable is optimized for right-to-left operation, accommodating workflow requirements in various culinary environments. The table’s top is constructed from 16-gauge 430 stainless steel, renowned for its durability and resistance to corrosion, making it ideal for bustling kitchen settings where longevity and cleanliness are paramount. An 8-inch high backsplash effectively prevents water and debris from reaching wall surfaces, maintaining a clean and organized workspace. The raised rolled edges on the front and sides further enhance safety and ease of cleaning, as they help contain spills. Supported by stainless steel legs and crossbracing, along with galvanized gussets, the table maintains structural integrity under heavy loads. Adjustable plastic bullet feet offer stability on uneven floors. NSF certification ensures compliance with public health standards, affirming its suitability for educational institutions, healthcare facilities, and high-volume food service operations. The Eagle CDTL-24-16/4-SL-X represents a strategic choice for establishments seeking efficient dishware management coupled with robust construction.