The Eagle CDTL-30-16/3 Clean Dishtable Straight Design is a meticulously crafted piece suited for commercial kitchens, offering ample utility with its dimensions of 30″W x 30″D x 43-1/2″H overall. This dishtable features a straight design optimized for right-to-left operation, facilitating a seamless workflow in dish handling processes. Constructed from 16-gauge, type 304 stainless steel, the top surface ensures durability and resistance to corrosion, making it a reliable choice for high-demand environments. The 8″H backsplash aids in maintaining cleanliness by preventing water and debris from spilling onto surrounding surfaces. Additionally, the raised rolled edges on the front and sides enhance user safety and prevent accidental spillage. The supporting structure comprises galvanized legs and cross-bracing, providing stability even under heavy load. Adjustable metal feet allow for easy leveling on uneven floors, ensuring optimal alignment with adjoining kitchen equipment. NSF certification confirms that this dishtable meets rigorous standards for public health protection. This product is an ideal fit for various segments of the food service industry, including restaurants, cafeterias, and catering businesses, where efficiency and hygiene are paramount. Its practical design and robust construction make the Eagle CDTL-30-16/3 an indispensable asset in professional kitchen settings.