The Eagle CDTL-30-16/4 Clean Dishtable Straight Design 30″W X 30″D X 43-1/2″H Overall is expertly crafted for commercial kitchens and food service facilities requiring efficient dish handling solutions. Measuring 30 inches in width, 30 inches in depth, and standing at an overall height of 43-1/2 inches, this dishtable is engineered for right-to-left operation, optimizing workflow in busy kitchen environments. It features a durable 16/430 stainless steel top, renowned for its resistance to corrosion and ease of maintenance, ensuring longevity and hygiene in high-demand settings. The 8-inch high backsplash prevents spillage and splashes, safeguarding walls and keeping the workspace tidy. The table is designed with raised rolled edges on the front and sides, adding an extra layer of containment and safety. Supporting the structure, the galvanized legs and crossbracing provide stability and strength, while the adjustable metal feet allow for a customized height adjustment to meet specific kitchen needs. Certified by the NSF, this dishtable meets stringent public health standards, making it a trusted choice for establishments ranging from small cafes to large-scale catering services. The Eagle CDTL-30-16/4 dishtable is a pragmatic and reliable fixture for enhancing kitchen efficiency and cleanliness.