The Eagle CDTL-30-16/4-X Clean Dishtable Straight Design 30″W X 30″D X 43-1/2″H Overall is a meticulously constructed and highly functional component for any commercial kitchen environment. Engineered with a straight design, it supports a right-to-left operation, optimizing workflow efficiency in dishwashing areas. The unit features a 16-gauge, 430 stainless steel top that provides exceptional durability and resistance to corrosion, ensuring longevity even under rigorous conditions. An 8-inch high backsplash is integrated to prevent water and debris from spilling over the back, maintaining cleanliness and preventing wall damage. Raised rolled edges on the front and sides further enhance containment, minimizing spillage and enhancing safety. The robust galvanized legs and crossbracing contribute to the tables stability, while adjustable metal feet allow for leveling on uneven surfaces, ensuring a secure setup in any kitchen layout. Certified by NSF, this dishtable aligns with stringent public health and safety standards, making it a reliable choice for food service operations. The Eagle CDTL-30-16/4-X is designed to meet the diverse needs of restaurants, cafeterias, and institutional kitchens, providing a blend of practicality, quality, and compliance in one essential piece of kitchen equipment.