The Eagle CDTL-36-16/4 Clean Dishtable Straight Design is a meticulously crafted unit ideal for various food service environments. With dimensions of 36″W x 30″D x 43-1/2″H, this dishtable is designed for right-to-left operation, catering to the workflow needs of busy kitchens. The top is constructed from 16/430 stainless steel, known for its durability and resistance to corrosion, ensuring long-lasting performance in demanding conditions. An 8″H backsplash provides essential protection against spills and splashes, maintaining cleanliness and hygiene in the workspace. The dishtable features raised rolled edges on both the front and sides, enhancing safety by preventing accidental spills. Supported by galvanized legs and crossbracing, this unit promises stability and strength. Adjustable metal feet allow for precise leveling on uneven surfaces, ensuring a secure and steady position. The Eagle CDTL-36-16/4 is NSF certified, highlighting its adherence to high standards of public health and safety. This clean dishtable is a valuable addition to commercial kitchens, offering a robust solution for dish handling and organization, while its straightforward design and quality materials cater to the specific needs of the food service industry, from restaurants to institutional kitchens.