The Eagle CDTL-48-16/3-X Clean Dishtable Straight Design 48″W X 30″D X 43-1/2″H Overall is a meticulously engineered piece of equipment designed for efficient right-to-left operation, making it an ideal choice for commercial kitchens that prioritize streamlined workflows. Its dimensions – 48 inches wide, 30 inches deep, and 43-1/2 inches high – provide ample workspace while maintaining a compact footprint. This dishtable is constructed with a high-quality 16-gauge, 304 stainless steel top, ensuring durability and resistance to corrosion. The 8-inch high backsplash effectively prevents splashes, maintaining cleanliness and safety within the workspace. Raised rolled edges on the front and side add an additional layer of spillage containment, enhancing its practicality. The galvanized legs and crossbracing provide sturdy support, while the adjustable metal feet ensure stability on uneven surfaces. Certified by NSF, this dishtable meets stringent public health standards, making it a reliable choice for various sectors within the food service industry. The Eagle CDTL-48-16/3-X is a versatile solution, combining functionality with robust construction, suitable for environments that demand both performance and hygiene.