The Eagle CDTL-96-16/4-X Clean Dishtable Straight Design 96″W X 30″D X 43-1/2″H Overall is an expertly crafted solution for efficient dish handling in commercial kitchens. Measuring 96 inches in width, 30 inches in depth, and 43-1/2 inches in height, this dishtable is designed for right-to-left operation, optimizing workflow in busy environments. Constructed with a 16-gauge 430 stainless steel top, it ensures durability and resistance to corrosion, making it ideal for the rigorous demands of the foodservice industry. The 8-inch high backsplash helps maintain cleanliness by preventing spills from reaching walls. Raised rolled edges on the front and sides contribute to spill containment, ensuring a tidy workspace. The galvanized legs and crossbracing provide robust support, while the adjustable metal feet allow for customization to fit uneven floors, enhancing stability. Certified by NSF, this clean dishtable meets high public health and safety standards, offering reassurance in its quality. Its practical design and sturdy construction make the Eagle CDTL-96-16/4-X suitable for various market segments, from bustling restaurants to institutional kitchens, where efficient dish handling and durability are crucial.