The Eagle CDTR-24-16/3 Clean Dishtable Straight Design 24″W X 30″D X 43-1/2″H Overall is a meticulously crafted piece of equipment that epitomizes efficiency and durability in dishwashing operations. Engineered with a straight design, this dishtable facilitates a left-to-right workflow, streamlining the cleaning process in commercial kitchens. It boasts a 16-gauge, 304 stainless steel top, revered for its resistance to corrosion and ease of maintenance. An 8-inch high backsplash prevents water spillage onto walls, maintaining a cleaner workspace. The raised rolled edges on the front and side further enhance spillage control and user safety. The structure is supported by galvanized legs, complemented by crossbracing for added stability and durability. The adjustable metal feet allow for customization according to varying floor conditions, ensuring level placement. Certified by NSF, this dishtable meets stringent public health standards. Its thoughtful construction makes it an invaluable asset for food service establishments ranging from bustling restaurants to institutional kitchens, where efficiency and hygiene are paramount. This clean dishtable’s dimensions and robust build cater to a wide array of operational demands, offering a practical solution for maintaining seamless dish cleaning processes in any professional kitchen environment.