The Eagle CDTR-36-16/3-3VP Clean Dishtable Straight Design is a meticulously crafted unit, measuring 36 inches in width, 30 inches in depth, and 43-1/2 inches in height, making it a versatile addition to commercial kitchens. This dishtable is constructed from 16/304 stainless steel, known for its exceptional durability and resistance to corrosion, ensuring long-lasting performance in demanding environments. The design includes an 8-inch high backsplash to prevent spills and splashes, maintaining a cleaner workspace. Raised rolled edges on the front and sides enhance safety and ease of use, while the left-to-right operation aligns with standard workflows in food service settings. The galvanized legs and crossbracing provide a sturdy foundation, with adjustable metal feet for stability on uneven surfaces. Certified by NSF, the clean dishtable adheres to the highest standards of safety and sanitation. This product requires a minimum order quantity of three units, catering to large-scale operations. The Eagle CDTR-36-16/3-3VP is ideal for different market segments, including restaurants, hotels, and institutional kitchens, where efficient and reliable dish handling solutions are paramount.