The Eagle CDTR-36-16/4 Clean Dishtable Straight Design 36″W X 30″D X 43-1/2″H Overall is a meticulously engineered piece of kitchen equipment designed to streamline dishwashing tasks with precision. This straight design dishtable facilitates left-to-right operation, optimizing workflow efficiency in commercial kitchens. Crafted with a 16/430 stainless steel top, it promises durability and resistance against corrosion, ensuring long-lasting performance in high-demand environments. The 8″H backsplash prevents water splashes, maintaining cleanliness in your workspace, while the raised rolled edges on the front and side enhance safety and reduce spillovers. The dishtable is supported by galvanized legs and crossbracing, providing a sturdy and reliable framework. Its adjustable metal feet allow for easy leveling on uneven surfaces, ensuring stability during use. This product is NSF certified, which underscores its adherence to health and safety standards, making it a trusted choice in the foodservice industry. With its combination of robust materials and thoughtful design, the Eagle CDTR-36-16/4 is perfectly suited for a variety of market segments, including restaurants, cafeterias, and catering services, where efficiency and reliability in the clean-up process are paramount. Its specifications cater to professionals seeking a balance of practicality and durability in their kitchen setups.