The Eagle CDTR-36-16/4-SL-X Clean Dishtable is an essential piece of equipment for commercial kitchens, engineered with precision to handle high-volume dishwashing tasks efficiently. This straight design dishtable measures 36 inches in width, 30 inches in depth, and 43-1/2 inches in height, providing ample workspace for organizing clean dishes. Constructed from 16-gauge, 430 stainless steel, the tabletop ensures durability and resistance to corrosion, making it ideal for rigorous kitchen environments. The table features an 8-inch high backsplash, effectively minimizing water splashes and maintaining a clean working area. Raised rolled edges on the front and sides prevent items from sliding off, enhancing safety during operations. The table’s galvanized gussets, stainless steel legs, and crossbracing offer robust support and structural stability, accommodating heavy loads with ease. Adjustable plastic bullet feet provide the flexibility to maintain level positioning on uneven surfaces. Designed for left-to-right operation, this clean dishtable integrates seamlessly into existing kitchen workflows, optimizing efficiency. Certified by NSF, the Eagle CDTR-36-16/4-SL-X upholds stringent public health and safety standards, making it a trustworthy choice for restaurants, catering services, and institutional kitchens aiming for top-notch hygiene and operational effectiveness.