The Eagle CDTR-36-16/4-X Clean Dishtable Straight Design 36″W X 30″D X 43-1/2″H Overall is an expertly crafted piece of equipment designed for efficient kitchen operations, particularly in commercial foodservice settings. This dishtable is constructed with 16/430 stainless steel, ensuring durability and resistance to corrosion, making it a reliable choice for long-term use. The straight design facilitates a left-to-right operational flow, which is ideal for streamlined cleaning processes in busy kitchens. Its overall dimensions of 36 inches in width, 30 inches in depth, and 43-1/2 inches in height provide ample workspace while maintaining a compact footprint. The 8-inch high backsplash is a notable feature, preventing splashes and maintaining cleanliness. Raised rolled edges on the front and side add an extra layer of safety by reducing the risk of spills. The table’s stability is enhanced by galvanized legs and crossbracing, along with adjustable metal feet that accommodate uneven flooring. Certified by NSF, this dishtable meets high standards of public health protection, making it a trusted choice for restaurants, hotels, and institutional kitchens aiming for operational efficiency and hygiene compliance.