The Eagle CDTR-48-16/3-3VP Clean Dishtable is a meticulously engineered unit tailored for commercial kitchen environments requiring efficient clean-up operations. With dimensions of 48″W x 30″D x 43-1/2″H, its straight design facilitates seamless left-to-right workflow, enhancing operational efficiency in high-demand settings. The tables 16-gauge, 304 stainless steel top ensures durability and resistance to corrosion, a critical feature for maintaining hygiene standards in food service establishments. Additionally, the unit is equipped with an 8″H backsplash, effectively protecting walls from water stains and damage. Raised rolled edges on the front and side add an element of safety and prevent spillage, ensuring a clean workspace. Its galvanized legs and crossbracing provide robust support, while the adjustable metal feet allow for stability on uneven surfaces. This dishtable is NSF certified, reflecting its compliance with health and safety standards, making it an excellent choice for industries that prioritize quality and reliability. The Eagle CDTR-48-16/3-3VP is a versatile piece that caters to various segments within the food service industry, offering a blend of practicality and durability. Note that orders require a minimum quantity of three units, underscoring its suitability for large-scale operations.