The Eagle SDTL-36-16/3-3VP Soiled Dishtable Straight Design 36″W X 30″D X 43-1/2″H Overall is a meticulously designed piece of equipment tailored for commercial kitchens that prioritize efficiency and hygiene in their operations. This soiled dishtable features a straight design with left-to-right operation, optimizing workflow in busy dishwashing areas. Constructed with a 16-gauge, 304 stainless steel top, it ensures durability and resistance to corrosion, making it ideal for long-term use in high-demand environments. The unit includes an 8-inch high backsplash, which acts as a protective barrier against water splashes, maintaining cleanliness and preventing water damage to surrounding areas. A pre-rinse sink measuring 20″ x 20″ x 5″ deep is integrated into the design, complete with a basket drain for efficient waste disposal. The dishtable is equipped with a single deck mount faucet hole for a pre-rinse unit, enhancing its functionality. Raised rolled edges on the front and side prevent overflow, while galvanized legs and side bracing provide additional support and stability. Adjustable feet ensure the unit can be leveled on uneven surfaces. Approved by NSF standards, the Eagle SDTL-36-16/3-3VP dishtable is an essential asset for any foodservice operation requiring reliable, high-quality dishwashing solutions.