The Eagle SDTL-48-16/3-3VP Soiled Dishtable Straight Design 48″W X 30″D X 43-1/2″H Overall is meticulously crafted for efficient dishwashing operations in commercial kitchens. With a left-to-right operation, this dishtable boasts a 16/304 stainless steel top, ensuring longevity and resistance to corrosion. The unit includes an 8″H backsplash that keeps water and debris contained, maintaining cleanliness in your workspace. It features a 20″ x 20″ x 5″ deep pre-rinse sink, complete with a basket drain for effective waste management. Furthermore, it has a deck mount faucet hole for a pre-rinse setup, enhancing its functionality. The included scrap block aids in sorting waste with ease. For added safety and convenience, the table flaunts raised rolled edges on the front and side to prevent spills. Its galvanized legs and side bracing assure stability, while the adjustable feet accommodate uneven floors. Certified by the NSF, this dishtable meets rigorous public health standards. Ideal across various market segments, from hospitality to institutional kitchens, the Eagle SDTL-48-16/3-3VP combines durability with essential features tailored for high-volume dishwashing tasks. Note that a minimum order quantity of three units applies.