The Eagle SDTR-36-16/3-3VP Soiled Dishtable Straight Design is a meticulously engineered solution tailored for efficient dish handling in commercial kitchens. With dimensions of 36″W x 30″D x 43-1/2″H overall, this unit is optimized for right-to-left operation, facilitating seamless workflow integration. The top is constructed from premium 16/304 stainless steel, ensuring durability and resistance to corrosion, complemented by an 8″H backsplash to prevent spills and splashes. A key feature includes a 20″ x 20″ x 5″ deep pre-rinse sink equipped with a basket drain, allowing for easy waste management. The dishtable is designed with a deck mount faucet hole specifically for pre-rinse operations and comes complete with a scrap block, enhancing its utility in high-volume settings. Raised rolled edges on the front and side offer additional safety and spill containment. The structure is supported by galvanized legs and side bracing, with adjustable feet to accommodate uneven surfaces. Certified by NSF, this dishtable meets rigorous standards for public health protection. With a minimum order quantity of 3, it is an ideal choice for establishments seeking robust and efficient dishwashing solutions, supporting operational excellence in busy environments.