Crisp pastry, perfect pies, well-browned joints of meat the HotAir system ensures heat is circulated evenly throughout the oven. Consistent results wherever your food is placed.

With Multilevel Cooking, the additional heating ring ensures your dishes are perfectly cooked even when loaded with two trays at the same time.

• Stunning design with 3D profile doors
• Catalytic Cleaning: Catalytic coatings to the top, back and sides of the oven absorb the grease from cooking and with regular heating to 220C the grease residue is burned away.
• 6 burner gas hob: 2 wok burners, 1 rapid burner, 2 semi-rapid burners, 1 simmer burner
• 5 burner gas hob: 1 wok burner, 1 rapid burner, 2 semi-rapid burners, 1 simmer burner
• Ultrafan cooking: This clever design uses fan cooking to give faster heat up times, shorter cooking times at lower temperatures and an even cooking temperature throughout the oven.
• Conventional Cooking: Heat from the top and bottom elements provides traditional cooking for the professional cook. Ideal for baking bread and cakes.
• Energy efficiency class: A