The John Boos CDT4-LS120SSK Dishtable Undershelf is a versatile and robust addition to any commercial kitchen setting, measuring 113-5/8 inches in width and 24-1/8 inches in depth. Crafted from high-quality 14/300 stainless steel, this undershelf provides a durable and hygienic storage solution, ideal for institutions where maintaining cleanliness is paramount. The 16 gauge stainless steel legs ensure a sturdy foundation, complemented by adjustable bullet feet that allow for precise leveling on uneven surfaces. This feature is particularly valuable for environments that demand stability and safety. The product is NSF certified, indicating its compliance with rigorous health and safety standards, making it suitable for use in food service operations. The John Boos CDT4-LS120SSK is designed to meet the diverse needs of various segments within the industry, from small catering businesses to large-scale food production facilities, offering a reliable and efficient solution to optimize storage space. Its efficient design allows for seamless integration into existing kitchen setups, enhancing operational workflow and maximizing utility in busy environments. This dishtable undershelf is a testament to John Boos’ commitment to quality and innovation in kitchen equipment, delivering a product that stands up to the demanding conditions of professional kitchens.