The John Boos CDT4-LS24SSK Dishtable Undershelf is a robust and versatile addition to any commercial kitchen environment, designed to enhance efficiency and organization. With dimensions of 17-5/8″W x 24-1/8″D, this undershelf is crafted from high-quality 14/300 stainless steel, ensuring durability and resistance to corrosion, making it ideal for the demanding conditions of food service operations. The 16-gauge stainless steel legs provide sturdy support, while the adjustable bullet feet allow for easy leveling on uneven surfaces, contributing to a stable and secure setup. This undershelf meets NSF standards, indicating its compliance with health and safety requirements crucial for kitchen environments. Such specifications make the John Boos CDT4-LS24SSK an excellent choice for restaurant kitchens, catering services, and other food preparation areas that demand reliable and long-lasting equipment. The product’s precise engineering and premium materials underscore its unique value proposition, offering a practical solution for enhanced workflow and space optimization in professional settings. Its compatibility with existing kitchen infrastructure makes it a versatile component, catering to various segment markets within the food industry. Whether utilized for storage or support, this dishtable undershelf stands out as a dependable and functional asset in any commercial kitchen setting.