The John Boos CDT4-LS36SSK Dishtable Undershelf is an exemplary addition to any commercial kitchen setup, offering a blend of durability and functionality. This undershelf is precisely engineered with 29-5/8 inches in width and 24-1/8 inches in depth, making it versatile enough to fit a range of kitchen spaces. Constructed from 14 gauge, 300 series stainless steel, it boasts a high level of corrosion resistance and strength, suitable for the demands of food service environments. The unit is supported by robust 16 gauge stainless steel legs, which include adjustable bullet feet, ensuring stability on uneven surfaces and allowing for customizable height adjustments to suit various operational needs. Certified by NSF, the CDT4-LS36SSK underscores its commitment to safety and hygiene standards, essential for institutional kitchens, restaurants, and catering businesses. This dishtable undershelf is designed to support heavy loads and withstand the rigors of a busy kitchen, delivering both reliability and longevity. Its superior construction and thoughtful design cater to the precise needs of professional chefs and kitchen staff, providing a trusted foundation for equipment and storage. The John Boos CDT4-LS36SSK is a critical component for enhancing efficiency and organization in any food service operation.