The John Boos CDT6-LS60SSK Dishtable Undershelf is a meticulously crafted piece of kitchen equipment, measuring 53-5/8″W x 24-1/8″D, making it a substantial addition to any commercial kitchen setting. Constructed from high-quality 16/300 stainless steel, this shelf is designed for durability and resilience in demanding environments. The 16-gauge stainless steel legs provide robust support, while the adjustable bullet feet allow for precise leveling on uneven surfaces, ensuring stability during use. This dishtable undershelf is NSF certified, which attests to its compliance with rigorous public health and safety standards, making it a reliable choice for establishments prioritizing hygiene and quality. Its practical design and sturdy build make it an essential component for the food service industry, particularly useful for restaurants, catering services, and institutional kitchens that require efficient under-counter storage solutions. The John Boos CDT6-LS60SSK Dishtable Undershelf stands out for its blend of functionality and compliance, supporting a wide array of operations within the culinary sector.