The John Boos CDT6-S132GBK-L Pro-Bowl Clean Dishtable is a meticulously designed piece of equipment tailored for high-efficiency kitchen operations. Featuring a straight design, this clean dishtable measures an overall size of 132″W x 30″D x 44″H, providing ample space for handling dishware. It is engineered for right-to-left operation, making it adaptable to various kitchen workflows. The dishtable is equipped with a 10″H boxed backsplash with a 45 angle and a 2″ return, effectively preventing water spillage and maintaining cleanliness. Its 2-1/4″H rolled edge ensures added durability and safety by minimizing sharp edges. Constructed from high-quality 16-gauge, type 300 stainless steel, the tabletop is designed for resilience against corrosion, making it ideal for commercial kitchen environments. The table is supported by galvanized legs and bracing, which provide structural strength and stability. Additionally, the adjustable bullet feet allow for height customization, ensuring a level working surface even on uneven floors. NSF certification highlights its compliance with stringent health and safety standards. This dishtable is perfect for use in restaurants, catering services, and other food service industries where efficient and hygienic dish handling is paramount.