The John Boos CDT6-S60SBK-L Pro-Bowl Clean Dishtable is a meticulously designed piece of equipment with a straight design, measuring an overall size of 60″W x 30″D x 44″H. Tailored for right-to-left operation, this dishtable includes a 10″H boxed backsplash featuring a 45 angle and a 2″ return, ensuring efficient and clean drainage. The table’s 2-1/4″H rolled edge adds an essential layer of safety and durability. Constructed from 16-gauge, 300-series stainless steel, the top offers superior resistance to corrosion and easy maintenance, making it perfect for demanding kitchen environments. Complemented by stainless steel legs and bracing, the dishtable’s structure is robust and reliable. The adjustable bullet feet provide the flexibility to maintain stability on uneven surfaces. This product is NSF certified, meeting the rigorous standards required for public health and safety, making it an excellent choice for commercial kitchens in hospitals, schools, and restaurants that prioritize hygiene and durability. The John Boos CDT6-S60SBK-L Pro-Bowl Clean Dishtable is an indispensable asset for food service operations, combining high-quality materials with a practical design to enhance efficiency and reliability in various culinary settings.