The John Boos CDT6-S60SBK-R Pro-Bowl Clean Dishtable stands out with its straight design and dimensions of 60″W x 30″D x 44″H, making it an essential component for commercial kitchens that prioritize efficiency and hygiene. This dishtable is designed with a left-to-right operation, enhancing workflow in busy environments. Featuring a 10″H boxed backsplash with a 45 and a 2″ return, it effectively prevents splashes and maintains cleanliness. The table’s 2-1/4″H rolled edge adds durability and safety by minimizing sharp edges. Constructed from 16-gauge 300 series stainless steel, the CDT6-S60SBK-R ensures long-lasting performance and resistance to corrosion, which is crucial for the harsh conditions of commercial kitchen settings. The stainless steel legs, bracing, and adjustable bullet feet provide stability and adjustability, accommodating different floor levels and ensuring the table remains level for optimal performance. With its NSF certification, this dishtable meets public health and safety standards, making it a reliable choice for restaurants, cafeterias, and other food service establishments looking to streamline their cleaning process while adhering to industry regulations. Whether for washing, rinsing, or other cleaning tasks, the John Boos CDT6-S60SBK-R Pro-Bowl Clean Dishtable delivers both functionality and durability in professional kitchen environments.