The John Boos CDT8-LS144SSK Dishtable Undershelf is a meticulously designed piece of equipment tailored for the demands of professional kitchens and food service establishments. Featuring an expansive 137-5/8 inches wide and 24-1/8 inches deep surface area, this undershelf provides ample storage space for organizing kitchen essentials. Constructed from 18/300 stainless steel, it ensures durability and resistance to corrosion, making it a reliable choice for environments that require stringent hygiene standards. The undershelf is supported by sturdy 16 gauge stainless steel legs, providing robust support for heavy loads. Each leg is equipped with adjustable bullet feet, allowing for stable placement on uneven floors and facilitating a custom height configuration to meet specific kitchen needs. The CDT8-LS144SSK is NSF certified, confirming its adherence to public health standards and ensuring it is safe for use in food service settings. This dishtable undershelf is an ideal solution for catering businesses, restaurants, and institutional kitchens that require efficient storage solutions without compromising on quality and safety. Its sleek design and superior craftsmanship underscore John Boos commitment to providing premium kitchen equipment that meets the diverse demands of culinary professionals.