The John Boos CDT8-LS96SSK Dishtable Undershelf is a meticulously engineered storage solution, featuring an expansive 89-5/8″W x 24-1/8″D 18/300 stainless steel shelf, designed to meet the rigorous demands of commercial kitchens and food service environments. Constructed with 16-gauge stainless steel legs, this undershelf ensures durability and stability, with adjustable bullet feet that provide precise leveling on uneven surfaces. The use of 18/300 stainless steel not only enhances its corrosion resistance but also ensures a long-lasting, sanitary surface that meets NSF standards, underscoring its compliance with public health and safety regulations. This dishtable undershelf caters to a variety of industry segments, offering a robust and reliable storage option for busy professional kitchens, catering services, and institutional food preparation settings. Its thoughtful design facilitates efficient organization and storage of kitchen tools, equipment, or supplies, optimizing workspace while maintaining high hygiene standards. The John Boos CDT8-LS96SSK Dishtable Undershelf stands out as a vital component for any commercial kitchen looking to streamline operations and maintain an organized work area, combining functionality with industry-standard safety and quality.