The John Boos EDTC8-S30-R48 Dishtable Clean Straight Design is a meticulously crafted piece of kitchen equipment, perfect for establishments requiring efficient dish handling solutions. Measuring 48″W x 30″D x 44″H overall, this dishtable is engineered for a left-to-right operation, providing streamlined workflow in busy kitchens. Its 10″ boxed backsplash, complemented by a 45 top and 2″ return, ensures that water and debris are effectively contained. The dishtable boasts a rolled front and side rims, enhancing durability and safety for users. Constructed with an 18/300 stainless steel top, it offers a robust and hygienic surface resistant to corrosion. The galvanized legs and gussets provide a sturdy base, while the adjustable plastic bullet feet allow for stable placement, even on uneven surfaces. NSF certification underscores its compliance with public health standards, making it a reliable choice for commercial kitchens, catering services, and hospitality sectors. This dishtable is designed to meet the varied needs of the food service industry, providing a combination of functionality, durability, and compliance that professionals demand in kitchen settings.